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About Konjac
Konjac is a 100% NATURAL ORIGIN PRODUCT that is high in fiber. Konjac is made mostly of glucomannan. Konjac contains more than ten kinds of amino acids required by the human body, micro-elements, and unsaturated fatty acids. Konjac is proven to help resist tumors, lowering blood pressure & blood sugar, and aid in losing weight. Konjac is used as a gelatin substitute and to thicken or add texture to foods, like as a thickener, stabilizer, gelling agent, and water retention agent.
Konjac is recommended for everyone as one of the healthy food alternatives for humans in the 21st century.
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Konjac Chips
Konjac chips are thinly sliced konjac tubers that are then dried. They are used as the basic raw material for making konjac extract before being processed for industrial products for food, pharmaceuticals, chemicals, and so on.
Konjac Flour
Crushing the starchy roots of the konjac plant produces a type of powder known as konjac flour. Recently, konjac flour has become quite popular in the wellness community because it doesn’t contain any carbs naturally and is also gluten-free. This makes it a great choice for those who are following low-carb or gluten-free diets.
Konjac Rice
Meet the Instant Rice of the future made from 100% Indonesian konjac! Many health benefits and rich in fiber.
Konjac Usage Fact
Meat Product
Konjac can be used as a thickener, stabilizer, gelling agent, and water retention agent.
Jelly Konjac
Konjac is an excellent gelling agent that provides a wide spectrum of textural properties.
Dietry Product
Konjac is a low carb dietary fiber that lowers the intake of fat. Konjac helps in losing and/or controlling the weight.
Pharmaceutical Applications
Konjac is a good substitute for gelatin in hard and softgel capsules. Konjac is useful during the preparation of surgical jellies.
Dressings, Sauces, Beverages
Konjac maintains stable emulsions and suspensions. It Improves mouthfeel and enhances the shiny appearance.
Dairy Product
Konjac improves the texture and prevents syneresis. It also controls the crystal growth in ice creams.
Bakery
Konjac aids in preventing the retrogradation of starch and enhances the water retention & the freeze-thaw stability.
Ice Cream Thickener
Does anyone like ice cream here? Konjac can be useful in ice cream. That is as a thickening agent, because it is the flour content that functions to thicken ice cream.
Konjac Based Product
Commonly eaten in South East Asia countries such as Konnyaku, Shirataki (Konjacnoodles), and imitating food for vegetarians.
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Bringing the Healthy Tradition of
Porang Rice Back to the Future
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Indra Yanis (Marketing)
- Wechat ID: Indra0604
- +6281717376693
- indopanesa@gmail.com
- Wechat ID: Indra0604